Glutent Intolerant

All  SANDWICHES can be made using our homemade gluten free bread. SOUPS are always gluten free please remember to ask us for gluten free bread for dunking! We haven’t had much success with gluten free pastry but have come up with a solution - FRITTATA (basically a pastry free quiche!) the filling will keep changing, at the moment it is locally grown field mushrooms and spinach.

CAKES - We always have a good selection of cakes suitable for you, the orange and almond cake is very popular,  our Mars Bar cake has no gluten in and neither does the Dime bar tart, the courgette cake is now made with gluten free flour. We are obsessed with finding and making new recipes so there is usually something new for you to try. All our icecreams are suitable for coeliacs

we are always experimenting and so you may find other cakes on offer.