Assortment of freshly made sandwiches (4 quarters per guest)
Skewered Brie & grapes x2
Skewered Tandoori chicken breast
Skewered lemon marinated tortellini with cherry tomato and fresh basil x2
Skewered prawns crusted with garlic
Fresh salmon skewers with a ginger and lime dip
Individual tarts filled with:
Courgettes and gruyere cheese
Goats cheese, cherry tomato & basil
Roasted vegetable & feta cheese
Mushroom, spinach & pinenut
Aubergine, basil & parmesan
Leek & gruyere cheese
Field mushroom & stilton
Caramelized onion & goats cheese
Roast butternut squash, pumpkin seeds & parmesan
Bacon & field mushroom
Smoked salmon & chive
Yorkshire puddings filled with roast beef and horseradish
Spinach & feta cheese wrapped in filo pastry
Honey & mustard marinated chicken drumsticks
Garlic bread strips with a gorgonzola dip
Fresh fruit kebabs
Assorted platter of cakes to include:
Malteser brownie
Raspberry and white chocolate brownie
Mars bar cake
Flapjack